According to the social group of rahnam news agency, Hojjat al-Islam wal-Muslimeen Seyyed Abdul Fattah Nawab, the representative of the religious jurist in matters of Hajj and Pilgrimage, in continuation of his plans in Indonesia, met and talked with the head of Hajj of this country in Jakarta.
In this meeting, the Head of Hajj of Indonesia presented a report on how Hajj affairs are managed in his country, and stated some activities carried out in the field of Hajj for Indonesian Muslims.
The representative of the Supreme Leader in matters of Hajj and Pilgrimage also considered the meetings of the Hajj officials of the two countries useful and made them familiar with the activities of the two sides in this area, and expressed his readiness to exchange opinions and transfer experiences.
Hojjat-ul-Islam wal-Muslimin Nawab also considered Hajj and Umrah as common points of Islamic countries and pointed to the responsibilities and duties of the Hajj and Pilgrimage Organization and the mission of the Supreme Leader in the field of Hajj and Pilgrimage.
Referring to the measures and plans in the religious, cultural, educational and medical fields to organize the Hajj of Iranian pilgrims as best as possible, he listed some of the activities of the Hajj and Pilgrimage Research Institute in the field of Hajj and Pilgrimage.
Stating that encyclopedias and encyclopedias on Hajj and Pilgrimage issues have been prepared and compiled, the head of Iranian Hajj invited the Indonesian Hajj officials to travel to Iran and added: through the Deputy of International Affairs of the Mission, it is also possible to communicate with other Islamic countries.
In the continuation of this meeting, the Head of Hajj of Indonesia raised questions regarding the way of providing services to the pilgrims of our country, including feeding and providing food for Iranian pilgrims in Saudi Arabia, and the representative of the Islamic jurist in matters of Hajj and Pilgrimage also discussed the experiences of our country in various sectors, including the use of He mentioned central kitchens and self-cooking in the host country to provide services in the field of nutrition.
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